What's great about a whole chicken from My Healthy Food Club?
You get to taste every part!
Cooking a whole chicken does not have to feel intimidating, it's easy!
Give these whole birds an overnight soak in buttermilk, cover in your favorite herbs, spices, salt and pepper.
Then they're ready to roast whole in the oven.
Cook until beautifully golden brown and crispy on the outside and an internal temp of 165-175 degrees.
Our chickens are organic and free-range, feasting on native grasses and GMO-free and soy-free feed.
The crispy skin is full of healthy fats and minerals.
A whole chicken is a meal that keeps on giving!
Save the bones, add some chopped herbs and veggies, and simmer the leftovers into a succulent soup, broth, or stock.
*No organs included (we sell those separately).
*Comes frozen and individually vacuum sealed.
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