Pasture-raised. Fresh air and sunshine.
That’s the recipe for health!
Our 100% pasture-raised hens make for a very high quality bone broth!
Bone broth has quickly become one of the most popular health-boosting additions to the kitchen table. But it’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in the traditional diet.
Bone broth was valued by many cultures because it’s packed with nutrients, easy to digest, rich in flavor, and loaded with restorative amino acids. For some, it was even medicinal (and still is). Preparing bone broths was also a way to use every part of the animal. So nothing was wasted.
Bone broth is essentially liquid gold.
Get your nutrients and minerals by drinking or cooking with our bone broth.
Bones are abundant in minerals such as calcium, magnesium, potassium, phosphorus, sodium, zinc, copper, iron, and manganese, and they also have 17 types of amino acids!
The nutritional content of bone broth varies due to the type of bones used, the cooking time, and the method, but all bone broth includes collagen, gelatin, glycosaminoglycans, glycine, proline, glutamine, and bone marrow.
Bone broth has been proven to help with digestive, skin, joint, and many more health issues. It really is liquid gold!
Here at Grassfed Meat Farm, we value health. And we don’t waste anything. To the bone. Our chicken bone broth is made with a variety of bones from our pastured, soy-free chicken, including many backbones, some leg bones, and chicken feet. We simmer for 48 hours to ensure that you get the rich minerals and vitamins you need.
*Comes frozen.
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Protocols
Pasture Raised, No Spray, GMO Free, No Hormones or Steroids, No Antibiotics or Drugs, Gluten Free, Humanely Raised, Soy-Free, Dairy Free, Sugar Free
Ingredients
Chicken bones, water, onion, celery, carrots, parsley, apple cider vinegar
