It's packed with vitamins and minerals and is considered a supplemental food.
The beef liver gets all the buzz, but the chicken liver is just as nutrient-dense! If you're not the biggest fan of the flavor, soaking it in milk for a few hours can help tone down the intensity of the liver. Add chicken liver to a stir fry with onions, mushrooms, and garlic.
*Comes frozen and sealed.
My Healthy Food CLub
