A2 Buttermilk, Byproduct of Butter, 1 quart

This buttermilk has a thin consistency like skim milk, and is perfect for baking-add it to cornbread, biscuits, waffles or muffins. It has a pleasant sour aroma and reacts beautifully with baking soda to create a fluffy texture to whatever you're baking. Due to the beneficial bacteria, buttermilk has a very long shelf life too!

Has a brownish tinge.