In limited supply. Frozen. Whole smoked turkey needs to be cooked, but it will have the wonderful smoke flavor. Turkey was NOT fed any soy. Natural pasture-raised diet.
Size is between 12-17 pounds. Your final invoice in your box will be adjusted to reflect the exact weight of the turkey.
NEW smoking procedure Dec 2012: The turkey is cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.