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Petite tender
Petite tender

Petite tender. (Avg. 9.6 oz.)

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$18.63/lb
Product from Miller's Biodiversity Farm
Part Number: MBF-3FRO04ME-BEE-PETIT-1lb
Availability: Not for Sale
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This cut comes from the shoulder blade of the cow, but unlike most chuck is super tender hence the name, petite tender. This meat looks like a pork tenderloin, and can be prepared in virtually the same way. Marinate in an herbaceous sauce, or simply coat in butter, salt and pepper and cook in a 400 degree oven for 30 minutes. Let it rest for 10 minutes, so the juices can redistribute back into the meat, then slice into medallions and serve.

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