New York Strip Steak., 20 pack (Avg. 9 lb.)

New York Strip Steak is a well-balanced cut of beef. Coming from the short loin of the cow, this steak has a perfect fat to meat ratio - making it both tender and flavorful. This steak is best prepared simply seared in a cast iron pan with salt and pepper or a dry rub. For a dry rub, use strong spices like paprika and chili powder as they hold up to the fattiness of the meat.