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MRT Food Sensitivity Blood Test

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The Patented Mediator Release Test - MRT 85, MRT 130 & MRT 170
Part Number: MRT_testing
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There are complexities with how the inflammatory process occurs inside the body making it impossible for traditional allergy tests to identify sensitive foods. Remember – these are sensitivities not allergies. Unfortunately most doctors know about food allergy but are unaware of food sensitivities. Therefore, if they don’t know about food sensitivities they won’t know the signs and symptoms of them, and won’t be able to guide you correctly in how to identify your hidden reactive foods.

Tens of millions of Americans suffer from food sensitivities. Many know that sometimes foods seem to cause symptoms, but they haven’t been able to figure out their reactive foods, so they keep on suffering. Conditions such as:

- Irritable bowel syndrome.
- Acid reflux.
- Migraine and other headaches.
- Weight imbalances.
- Fibromyalgia.
- Chronic fatigue.
- Skin eruptions.
- Brain fog.

And many other uncomfortable lingering health problems are often directly related to hidden inflammatory reactions to the foods we eat. Even so called “healthy” and “anti-inflammatory” foods such as salmon, parsley, turmeric, ginger, blueberries, or garlic can provoke inflammation and symptoms in sensitive individuals.

MRT® is a blood test that quantifies the inflammatory response to foods and food-chemicals, letting you know not just which foods you should stay away from, but more importantly which foods are your BEST foods – those with the lowest level of reactivity.

MRT 85: 
Almond Cauliflower Egg yolk Paprika Sunflower seed Chemicals: Apple Celery Garlic Peach Sweet potato Aspartame Avocado Cheddar cheese Grape Peanut Tomato Benzoic acid Banana Cherry Green bean Pear Tuna Caffeine Barley Chicken Green pea Pineapple Turkey FD&C Blue #1 Beef Cinnamon Honey Pinto bean Vanilla FD&C Blue #2 Black pepper Cocoa Lemon Plum Watermelon FD&C Green #3 Blueberry Coconut Lettuce Pork Wheat FD&C Red #3 Broccoli Codfish Maple syrup Rice White potato FD&C Red #4 Cabbage Corn Mint Rye Whey FD&C Red #40 Cane sugar Cottage cheese Mustard (seed) Salmon Yeast-bakers/brewers FD&C Yellow #5 Cantaloupe Cow’s milk Oat Shrimp Zucchini FD&C Yellow #6 Carrot Cucumber Onion Soybean Fructose (HFCS) Cashew Egg white Orange Strawberry MSG Phenylethylamine Polysorbate 80 Solanine Tyramine

MRT 130: 
Almond Cheddar cheese Grape Olive Soybean Chemicals: Amaranth Cherry Grapefruit Onion Spelt Caffeine Apple Chicken Green bean Orange Spinach Fructose (HFCS) Apricot Cinnamon Green pea Oregano Strawberry Lecithin (soy) Asparagus Clam Green pepper Papaya Sunflower seed Phenylethylamine Avocado Cocoa Halibut Paprika Sweet potato Potassium nitrate Banana Coconut Hazelnut Parsley Tea Salicylic acid Barley Codfish Honey Peach Tilapia Solanine Basil Coffee Honeydew Peanut Tomato Tyramine Beef Corn Kale Pear Turmeric Beet Cottage cheese Kamut Pecan Tuna Black pepper Cow’s milk Lamb Pineapple Turkey Blueberry Crab Leek Pinto bean Vanilla Broccoli Cranberry Lemon Pistachio Venison Buckwheat Cucumber Lentil Plum Walnut Butternut squash Cumin Lettuce Pork Watermelon Cabbage Date Lima bean Quinoa Wheat Cane sugar Dill Mango Rainbow trout White potato Cantaloupe Egg white Maple syrup Raspberry Yeast-bakers/brewers Carob Egg yolk Millet Rice Yogurt Carrot Eggplant Mint Rye Whey Cashew Garbanzo bean Mung Bean Salmon Zucchini Cauliflower Garlic Mushroom Sesame seed Cayenne pepper Ginger Mustard (seed) Shrimp Celery Goat’s milk Oat Sole 

MRT 170: 
Almond Celery Grape Olive Shrimp Chemicals: Amaranth Chard Grapefruit Onion Sole Acetaminophen American cheese Cheddar cheese Green bean Orange Soybean Aspartame Apple Cherry Green pea Oregano Spelt Benzoic acid Apricot Chicken Green pepper Papaya Spinach Caffeine Asparagus Cinnamon Halibut Paprika Strawberry Candida albicans Avocado Clam Hazelnut Parsley Sunflower seed Capsaicin Banana Cocoa Honey Peach Sweet potato FD&C Blue #1 Barley Coconut Honeydew Peanut Tapioca FD&C Blue #2 Basil Codfish Hops Pear Tea FD&C Green #3 Beef Coffee Kale Pecan Tilapia FD&C Red #3 Beet Coriander seed Kamut Pineapple Tomato FD&C Red #4 Black pepper Corn Lamb Pinto bean Tuna FD&C Red #40 Blueberry Cottage cheese Leek Pistachio Turkey FD&C Yellow #5 Bok choy Cow’s milk Lemon Plum Turmeric FD&C Yellow #6 Broccoli Crab Lentil Pork Vanilla Fructose (HFCS) Brussels sprouts Cranberry Lettuce Pumpkin (flesh) Venison Ibuprofen Buckwheat Cucumber Lima bean Quinoa Walnut Lecithin (soy) Butternut squash Cumin Lime Rainbow trout Watermelon MSG Cabbage Date Mango Raspberry Wheat Phenylethylamine Cane sugar Dill Maple syrup Red kidney bean White potato Polysorbate 80 Cantaloupe Egg white Millet Rice Yeast-bakers/brewers Potassium nitrate Cardamom Egg yolk Mint Rooibos tea Yogurt Potassium nitrite Carob Eggplant Mung bean Rosemary Whey Saccharin Carrot Flax seed Mushroom Rye Zucchini Salicylic acid Cashew Garbanzo bean Mustard (seed) Salmon Sodium metabisulfite Catfish Garlic Navy bean Scallion Sodium sulfite Cauliflower Ginger Nutmeg Scallop Solanine Cayenne pepper Goat’s milk Oat Sesame seed Sorbic acid Tyramine.

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