Kielbasa Beef Sausage. (Avg. 1 lb.)

This all beef Kielbasa sausage is made very simply with Beef, Celtic salt, garlic, black pepper, and marjoram, but packs enormous flavor. This kielbasa can be prepared in a variety of ways: -Sear on a grill to enhance its already smoky flavor and crisp up the outside casing for a delicious snap. Serve with mustard and tangy sauerkraut. -Cut into thin slices and make into a rich a soup with hearty kale and creamy white beans. -Simply boil like you would a hot dog, and serve with your favorite toppings!