Homemade Fermented Ketchup Amos Brand

We love this ketchup. It is thick, not slimy/creamy like regular ketchup. It is spicier/tart because it is fermented...not full of sugar like other ketchups. We use it to make BBQ sauce mainly. But my 5 yo son has been eating this since he was born and has no issues with it...but prefers it mixed with a traditional organic ketchup 50/50 to add a little sweetness. But I like the fact that it gives us another fermented food to eat.

NOT FOR KIDS- Description says red peppers and when I received jar it says cayenne pepper. Also contains garlic which isn't listed here. Too spicy compared to regular ketchup