Hanger Steak. (Avg. 1.2 lb.)

The hanger steak, derived from the plate or diaphragm of the cow, is known for its delicious flavor. This cut is often likened to the flank steak, as it shares a similar texture and can be prepared in much the same way: Season your steak with a dry rub or submerge in a unctuous marinade, then broil or sear for a couple of minutes on each side so you have a crust on the outside with a pink center.