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Hanger Steak
Hanger Steak

Hanger Steak. (Avg. 1.2 lb.)

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$23.81/lb
Product from Miller's Biodiversity Farm
Part Number: MBF-3FRO04ME-BEE-HANGE-1.5lb
Availability: Not for Sale
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The hanger steak, derived from the plate or diaphragm of the cow, is known for its delicious flavor. This cut is often likened to the flank steak, as it shares a similar texture and can be prepared in much the same way: Season your steak with a dry rub or submerge in a unctuous marinade, then broil or sear for a couple of minutes on each side so you have a crust on the outside with a pink center.

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