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    Per lb
Ground Ham & Bacon (cured, salted)<br>Per lb

Ground Ham & Bacon (cured, salted)
Per lb

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Part Number: Ground-Ham-Bacon
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New smoking procedure: Cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.

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