Cultured A2 Ghee, 1 quart (Glass)

Made from sour cream, the milk fat has been strained off and the water evaporated, leaving cultured ghee. With a slight tangy and clean flavor, use as you would cultured butter. Made with Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides subsp. cremoris Not government approved for human or pet consumption. Learn more here.