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Beef Kidney
Beef Kidney

Beef Kidney (Avg. 2 lb.)

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$10.35/lb
Product from Miller's Biodiversity Farm
Part Number: MBF-3FRO04ME-BEE-BEEKID-2lb
Availability: Not for Sale
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An organ meat, beef kidneys are large and tough and require a long cooking time. They also must be cleaned before cooking. Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with pancetta, onions, garlic, wine and other vegetables. 

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