**Bacon
Per lb

Canadian Bacon comes from the spine of the hog and is in a round shape. It's more lean than "regular" cured and salted bacon but not as lean as the Country bacon. Since there is more meat, it is a little tougher. 

Country Bacon comes from the shoulder of hog. It's more lean than the regular cured and salted bacon.  Comes in strips. 

All hogs live outdoors and have the choice of staying under cover in their covered barn or to play in their big mud pasture. They are fed oats soaked in skim milk from grass-fed cows, whey from the cheese making, and some chemical-free corn. The whey is an expensive food for them to eat, but it results in very tasty bacon and pork.