A2 Ghee, 1 quart (Glass)

Also called Clarified butter, the milkfats have been strained off and the water evaporated in butter-making, leaving the clear, rich ghee. It has a higher smoke point which makes ghee perfect for searing meat or roasting vegetables with sea salt. Containing high fat context, ghee decreases the risking heart disease.Not government approved for human or pet consumption. Learn more here.