Private Buying Club featuring Miller’s Organic Farms

HEALTHY FOOD CLUB

Superior Farm Food from Healthy Traditionally Raised Animals

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DAIRY
- COWS MILK & DAIRY
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PROTEINS
- BEEF-100% Grassfed
- CHICKEN-Pastured
- DUCK-Pastured
- EGGS-Pastured
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- LAMB-Pastured
- PORK-Milk Fed-Pastured
- SEAFOOD-Wild
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- VEAL CALF MEAT
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CULTURED VEGGIES
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GOOD FATS & OILS
- COOKING OILS
- FERMENTED COD LIVER OIL
- GREEN PASTURE Oils
OTHERS
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1Pastured Eggs (Fertile, No-Soy) per doz
2*Cow Milk
3Chicken Broth
4**Beef Broth
5Chicken Legs & Thighs per lb
6*Greek Style Cow Yogurt
7**Ground Beef
8*Cow Yogurt
9Chicken Breasts Boneless per lb
10*Cow Butter

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Home>PROTEINS>PORK-Milk Fed-Pastured
Lard
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Ideal oil for cooking at high temperatures or frying since it is very stable at high temperatures. Most cooking oils are too delicate to fry with and either burn or hydrogenate. Store lard in refrigerator when possible to maintain freshness.

Good fats are very important for good health! Find out which oils or fats to use and when in this article:
Five Fats and Oils You MUST Have in Your Kitchen The Healthy Home Economist
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*Dairy: Prices are for cost of Labor, Board, and Bottling for your cow or goat lease as per lease agreement.
**Beef & Pork: Prices are for cost of Labor, Board, and Packaging for your cow or pig lease as per lease agreement.

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