Private Buying Club featuring Miller’s Organic Farms

HEALTHY FOOD CLUB

Superior Farm Food from Healthy Traditionally Raised Animals

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NEW FOODS
ORGANIC RAW DAIRY
- COWS MILK & DAIRY
- GOAT MILK & DAIRY
- SHEEP MILK & DAIRY
- CAMEL MILK & DAIRY
- RAW CHEESE
ORGANIC PROTEINS
- BEEF-100% Grassfed
- CHICKEN-Pastured
- DUCK-Pastured
- EGGS-Pastured
- GOOSE-Pastured
- LAMB-Pastured
- PORK-Milk Fed-Pastured
- SEAFOOD-Wild
- TURKEY-Pastured
- VEAL CALF MEAT
- GAME MEATS
CULTURED VEGGIES
- PICKLES
GOOD FATS & OILS
- COOKING OILS
- FERMENTED COD LIVER OIL
- GREEN PASTURE Oils
OTHERS
- BEVERAGES
- BONE BROTH
- BREADS
- CONDIMENTS
- DESSERTS
- NUTS (Soaked & Crispy)
- PET FOOD
- SNACKS
- STAPLES
- VEGGIES
MEMBER FAVORITES
FEES
1*Cow Milk
2Pastured Eggs (Fertile, No-Soy) per doz
3Chicken Broth
4**Ground Beef
5*Cow Yogurt
6*Greek Style Cow Yogurt
7**Beef Broth
8Chicken Legs & Thighs per lb
9*Cow Butter
10Coral Gables Delivery Fee by Courier

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Home>CULTURED VEGGIES
 

CULTURED VEGGIES

From Weston A. Price Foundation

"Culturing foods (which is accomplished through the process of fermentation) is one of the oldest and most economical methods of preserving foods. Fermentation is simply the predigesting of a food, which is more accurately called lacto-fermentation because the process involves lactobacilli (lactic-acid-producing bacteria). The lactobacilli convert the natural sugars and starches in fruits, vegetables, and dairy products into lactic acid. The lactic acid then goes on to preserve the food, enhance its digestibility, and encourage growth of good bacteria throughout the digestive tract while discouraging the bad. Finally, when consumed with other foods, the enzymes found in cultured foods improve digestion of the entire meal."

 
 Sub-Categories
PICKLES
  
 Products (Total Items: 25)
More results:  [1] 2  Next Page  View All  
Fermented HOT Tomato Salsa Pint
Fermented HOT Tomato Salsa Pint
Average Rating 4 Review(s)
Fermented Sauerkraut
Fermented Sauerkraut
Average Rating 2 Review(s)
Daikon Radish Juice per pint
Daikon Radish Juice per pint
Average Rating 1 Review(s)
Homemade Fermented Ketchup Amos Brand
Homemade Fermented Ketchup Amos Brand
Average Rating 1 Review(s)
Kimchee
Kimchee
Average Rating 1 Review(s)
Fermented Beets
Fermented Beets
Average Rating 1 Review(s)
Fermented Ketchup
Fermented Ketchup
Average Rating 1 Review(s)
Fermented Vegetable Chow-Chow
Fermented Vegetable Chow-Chow
Average Rating 0 Review(s)
Zucchini relish per pint
Zucchini relish per pint
Average Rating 0 Review(s)
Fermented Veggie Mix per pint
Fermented Veggie Mix per pint
Average Rating 0 Review(s)
Okra
Okra
Average Rating 0 Review(s)
Pickled Beets
Pickled Beets
Average Rating 0 Review(s)
Fermented Daikon Radish
Fermented Daikon Radish
Average Rating 0 Review(s)
Fermented Garlic Dill Pickles
Fermented Garlic Dill Pickles
Average Rating 0 Review(s)
Fermented Cabbage Juice quart
Fermented Cabbage Juice quart
Average Rating 0 Review(s)
Fermented Mild Tomato Salsa Pint
Fermented Mild Tomato Salsa Pint
Average Rating 0 Review(s)
Fermented Dill Pickles per pint
Fermented Dill Pickles per pint
Average Rating 0 Review(s)
Fermented Grape Juice Quart
Fermented Grape Juice Quart
Average Rating 0 Review(s)
Fermented Bread & Butter Pickles
Fermented Bread & Butter Pickles
Average Rating 0 Review(s)
Beet Kvass per qt
Beet Kvass per qt
Average Rating 0 Review(s)
Fermented Kimchee Juice per pt
Fermented Kimchee Juice per pt
Average Rating 0 Review(s)
Fermented Carrots-Onions
Fermented Carrots-Onions
Average Rating 0 Review(s)
Kombucha Mushroom
Kombucha Mushroom
Average Rating 0 Review(s)
Fermented Onions - pint
Fermented Onions - pint
Average Rating 0 Review(s)
 
More results:  [1] 2  Next Page  View All  

[RIGHT_BANNER]

*Dairy: Prices are for cost of Labor, Board, and Bottling for your cow or goat lease as per lease agreement.
**Beef & Pork: Prices are for cost of Labor, Board, and Packaging for your cow or pig lease as per lease agreement.

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